Wine list

Taste Guide

Champagne, White and Rose wines are designated numbers from 1 to 9, with 1 being the driest and 9 being the sweetest. Red Wines are designated letters from A to E, with A being the lightest and softest and E being the deepest and fullest.

House Wine

   75cl Bottle
1.  Oliver & Greg’s Wines   £10.00

Choose from our stunning selection of Oliver & Greg’s wines. Ask for the current Grape varieties available.

175ml £2.60

White Wines

 75cl Bottle
1.   Moondarra Chardonnay 2 £9.50

South east Australia
Tropical fruit complimented with a touch of oak gives a classic appealing Aussie Chardonnay.

    
2.   De Neuville Chenin 2 £10.00

Vin de Pays du Jardin de la France - France
Flavours just bounce out of the glass in this mouth-watering Chenin. Rich, succulent and fruity.

    
3.   Trulli Pinot Grigio 2 £11.50

Lombardia - Italy
Flowery young aroma with a hint of spice. Dry and crisp with good fruit.

   
4.   Cono Sur Riesling 2 £13.50

Chile
Elegant citrus and soft floral aromas with grapefruit and mineral hints with good acidity and body.

    
5.   Prinz Rupprecht Piesporter Michelsberg 4 £10.00

Mosel – Germany
A clean, fresh, medium dry with light grapey fruit flavours.

   
6.   Matua Shingle Peak Sauvignon Blanc 1 £16.00

Hawkes Bay – New Zealand
A fine, elegantly defined North Island Sauvignon with mineral flinty flavours And tingling acidity. Good style.

   
7.   Chablis 1 £18.00

Domaine Jean Durup – Burgundy – France
Classic Chablis – unadulterated chardonnay. Steely dry and crisp with long lasting flavours. A great Wine.

   

Rosé Wines

 75cl Bottle
8.   Moondarra Rose Australia 3 £9.50

A refreshing, light, fruity wine with delicious cherry and strawberry fruits

   
9.   Pinot Grigio Blush Sartori - Italy 3 £12.00

Elegant and crisp, with clean summer fruit flavours and just a hint of sweetness.

    
10. Berlinger Stone cellars White Zinfandel California 5 £14.50

Medium – sweet blush style, with vibrant fresh Strawberry, honeydew, and citrus aromas and flavours.

    

Red Wines

 75cl Bottle
11. Moondarra Shiraz B £9.00

South East Australia
Rich and full with ripe plums and bramble flavours and a touch of exotic spice. A soft and warm style.

   
12. Crooked Vine Cabernet Sauvignon C £12.00

Vin de Pays d’oc – France
Ripe tannins and hints of cedar combine With forest berries to create a complex, exuberent palate.

   
13. Concha y Toro Sunrise Merlot C £11.50

Chile
Succulent damson fruit flavours fill the senses in this delicious Chilean Merlot. Soft and approachable

   
14. Rioja Vina Alcorta Crianza C £13.00

Spain
Soft, ripe red with silky vanilla notes and a delicious balance of fruit and Tannins.

   
15. Santiano Carmenere C £11.00

Chile
Cocoa and dark fruits abound, this wine is soft and rounded. An interesting Alternative, well worth a try!

   
16. Dancing Bull Zinfandel D £16.00

Lodi – California
Lots of ripe dark fruit flavours, complemented by bright raspberry and strawberry notes, black pepper and vanilla adding complexity.

    
17. Regolo IGT Sartori - Italy C £15.50

A Ripasso style wine that has a superb Rich aroma, deep concentrated fruit And a long, lingering finish.

   

Sparkling Wines and Champagne

 75cl Bottle
18. Berlinger Sparkling Rosé California 2 £14.00

Soft, luscious sweet fruit, light and refreshing. Delicious, sparkling rosé from California.

    
19. Trulli Sparkling Pinot Grigio Italy 1 £13.00

Fresh and fruity with a tongue tingling acidity

   
20. Victor Brut 1 £25.00

Delicate bubbles with fresh fruits on the palate and a rich lingering finish. Award winning Champagne.

   
21. Moet et Chandon Brut Imperial 1 £35.00

Delicately vinous with vine and lime blossom aromas. The palate is well balanced and shows finesse.

   
22. Veuve Clicquot Yellow Label 1 £40.00

Full bodied, rich and fruity with great elegance and a delightful long finish.

    

 

A La Carte Menu

Appetisers
Freshly prepared soup of the day with today's fresh bread £4.00
Chefs home-made pate served with toast and Cumberland poor sauce dressed with fresh salad leaf £4.50
Flat cap mushroom stuffed with chefs pate topped and baked with stilton £5.50
Pan fried scallops served on a Dijon mash drizzled with lemongrass dressing £7.00
Orange and smoked duck salad drizzled with honey £6.00
 

Main Courses
Fillet of Salmon on a bed of asparagus with a white wine, lemon and dill sauce £12.00
Pan fried sea bream fillets, with lime on a bed of Julian vegetables, and a hoy sin wine reduction £17.00
Breast of chicken coated in seasoned white breadcrumbs served with a lemon butter sauce £13.00
Baked 8 oz fillet steak served with a Red Wine Shallot Jus £16.50
Fillet steak wellington, served with a port wine reduction £19.50
T bone pork steak parsnip mash with bacon and mushroom garnish £13.50
Gressingham duck breast served with red cherry Grand Marnier sauce £14.00
Baked goats cheese on a garlic crouton topped with caramelised onions and chilli sauce £10.50
 
All dishes are served with a selection of market fresh green salad & chips or potatoes of the day

 

Dinner Menu

Starters
Fresh homemade soup of the day, served with warm crusty bread £4.50
7 Oaks prawn cocktail, presented on a bed of lettuce leaves with a ling prawn garnish £6.25
Chef's pate, a fresh chicken liver pate served with toast and a port cumberland sauce £5.25
Deep fried brie wedges, served with a warm cranberry sauce £5.75
Scottish smoked salmon, served on a bed of fresh lettuce leaves with a lemon and black pepper garnish £6.50
Stilton and garlic stuffed flat cap mushroom, served on toast brioche with a sweet red pepper salsa £5.95
 

Main Courses
Darne of salmon, presented on a herb mash with a cucumber and mint relish and drizzled with a white wine and dill sauce  £12.75
Freshly beer battered haddock, served hand cut chips and mushy peas £9.00
Cod loin, with a lemon and cracked pepper garnish served on a bed of spinach with crushed potatoes £14.75
Stilton stuffed chicken breast, wrapped in bacon and drizzled with a creamy white wine and chive sauce £15.95
Brie pork steak, a brie filled pork steak served with a warm cranberry sauce £15.95
Derbyshire rack of lamb, presented on a bed minted mash with a rich red wine and rosemary reduction sauce £16.75
 

Grill Menu
All served with a mushroom and onion garnish with hand cut chips
Beef rump steak 8oz £11.95
Beef sirloin 8oz £11.95
Beef fillet 8oz £19.50
Rib-eye steak 8oz £11.95
Gammon steak 10oz £9.50
Why not compliment your steak with one of the following sauces? All priced £1.95
Peppercorn ~ Stilton ~ Red wine shallot ~ Diane
 

Specials
Tuesday - Friday 2 course special for only £5.75
 

Side Order
Homemade chips £2.00 Garlic bread £2.00 Onion rings £2.00
Vegetables £2.00 Mixed salad leaves £2.00